HEALTH AND CARE PDF Print E-mail
Written by vics_admin   
Friday, 20 March 2015 11:36

HEALTH AND CARE

 

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Hospitals and Healthcare

 

The challenges of running a hospital café or restaurant are numerous. Not only are there a large volume of customers to serve and a large dining area to maintain but strict hygene and cleanliness levels must also be upheld at all times.

 

titleHigh volume consistent coffee

Our liquid roast machines can produce up to 800 cups of consistent high quality coffee per hour.

 

 

 

 

titleHygiene and cleaning

Our liquid roast is packed in a sterile environment, in aseptic packaging. The first time the coffee has contact with the air is when it goes into your cup.
The machines are also incredibly easy to clean saving you and your staff time and money. These machines self clean everyday with a full clean down only required once a week which takes a mere 5 minutes.

 
Last Updated on Thursday, 07 May 2015 13:03